Guys! It's time for another Thanksgiving dish! This one I'm super excited about because it's one of those side dishes that is almost impossible to make healthy.
But I managed to find a couple recipes for you to try out this year.
When Thanksgiving rolls around, another very popular dish at the dinner table is green bean casserole. Now we all know that some veggies covered in cream of mushroom soup, topped with breadcrumbs and fried onions isn't good for us. But what if it could be?
"Just 1/2 cup serving of classic canned cream of mushroom soup is overloaded with sodium - nearly 1,000 mg of 36% of the recommended daily value - which has been linked to high blood pressure when consumed in excess."
And don't forget that most of the good nutrition that we can get from the green beans will be lost in the cooking process. So I've done some serious digging and managed to find a couple recipes that offer and lighter version of this classic holiday dish. Click the links down below to find them and let me know what you think!
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